MULTIVAC solutions for fresh and processed meat are very impressive in their high level of flexibility and efficiency. Thanks to our wide range of thermoforming packaging machines, traysealers and chamber machines, every type of consumer pack or maturation and transport pack can be produced with maximum efficiency. Our attractive MultiFresh™ vacuum skin packs and FormShrink® flexible shrink packs have great appeal with their outstanding visual appearance and reduced material usage. And our comprehensive range of PaperBoard packaging materials meets all the current requirements in terms of recyclability and sustainability.
Thanks to our automated solutions for portioning fresh or frozen meat with and without bone, our customers can also benefit from complete solutions, which are perfectly integrated into our thermoforming packaging machines and traysealers, and which offer the maximum hygiene and line efficiency.
When it comes to the slicing, infeed and packing of sausage and ham products, MULTIVAC's comprehensive equipment range offers the most efficient and cost-effective solution in every output category.
The slicers, infeed systems and packaging machines, which can all be individually configured, enable a wide range of portions and packs to be produced. In addition to the classic types of products packed in thermoformed, tray or pouch packs, there are also, for example, assortment packs and multipacks to meet the customer requirements of today. Attractive FormShrink® packs and MultiFresh™ or MultiSkin™ packs combine a high level of packaging material efficiency with maximum shelf life.
MULTIVAC's innovative slicers are highly impressive with their outstanding slicing results within a wide temperature range, and they offer maximum output with optimum yield, minimum give-away and attractive product arrangement patterns. The MULTIVAC Centrifuge Feeder (MCF) is a high-performance system for gently separating and loading uniformly shaped sausages, and it can be integrated seamlessly into packaging lines.
Whether it be cheese blocks, wheels, slices or wedges, the range of MULTIVAC solutions extends from maturation packs right up to retail packs, and even includes the latest sustainable packaging concepts. The packs meet the most challenging requirements in terms of hygiene, shelf life, material usage and recyclability, as well as providing the maximum protection for the product. Attractive MultiFresh™ and MultiSkin™ packs combine a high level of packaging material efficiency with maximum shelf life.
Thanks to our innovative slicers and extensive know-how of the overall process, we can provide integrated and highly efficient packaging solutions, which are characterised by an interaction between product, slicing system and packaging process that is unique in the market.
MULTIVAC packaging solutions make a major contribution to extending the shelf life of fresh, smoked or processed fish and seafood, and they also ensure the product is presented with great appeal at the point of sale.
One very attractive example of this are MultiFresh™ vacuum skin packs. This process involves the upper web being closely draped around the delicate product and then sealed to the entire surface of the lower web. This means even food products with sharp or hard parts, such as bones or shells, are enclosed securely and fixed in place in the pack cavity. The vacuum in the pack contributes to the extended shelf life of the product.
MULTIVAC packaging machines meet the highest requirements in terms of hygiene, output and automation capability. In addition to standard packaging materials, the machines can run the sustainable MULTIVAC PaperBoard materials as well as the FDA-compliant fish film efficiently and reliably.
Typical ready meals such as lasagne, pizza, goulash, antipasti, prepared salads and fresh-cut products are becoming more popular than ever. The wide range of MULTIVAC machines offers many different solutions in all output categories and levels of automation - and these can be used for packing a large variety of products efficiently and cost-effectively in thermoformed packs, trays or film pouches.
The properties of the packs can also be matched precisely to the customer's particular production and packaging process. Our solutions cover a wide spectrum of applications - from hot-filling of product right through to long-life packaging without the use of glass or cans.
The innovative MultiCook™ packaging concept meets current consumer trends for convenient and reliable preparation of high-quality food at home. The food products, which are packed in an ovenable film and subsequently frozen or chilled, can be cooked or baked in their packaging. The pack system is designed in such a way, that it opens by itself in the oven when it reaches a defined pressure, allowing the browning process to be introduced.
When it comes to packing fresh fruit, vegetables, herbs and salad products, the MULTIVAC machine range includes many different solutions, which can be perfectly matched to the particular product, ripening process and logistical structure. Thanks to our wide range of different technologies and machine concepts, it is possible to pack products as diverse as berries, kiwi fruit and fruit salads, as well as cucumbers, potatoes and carrots - all of which are packed highly efficiently and cost-effectively to meet the demands of the particular product.
The FreshSAFE technology from MULTIVAC offers an innovative packaging system for thermoforming packaging machines and traysealers. By perforating the upper web during the packaging process, the technology enables very cost-effective standard film to be run on the machine. In addition to this system, the breathable Topseal pack with its open net film also represents a sustainable opportunity to extend the shelf life of products, which require a high level of air exchange from harvesting to consumption.
Mini-quiches, sandwiches, chocolate bars, dried fruit, meatballs and cheese nibbles - packing a wide range of tasty snacks for grazing between meals is very efficient and cost-effective with MULTIVAC. Thanks to their high level of flexibility and efficiency, our tailored solutions are ideally suited to packing a wide range of snacks in thermoformed packs, trays, pots or film pouches, as well as smaller portion packs or larger multipacks - and all in a wide range of volumes from small to large. In terms of product protection, as well as pack design and functionality, our snack packs cater for every requirement.
When it comes to appealing presentation and product differentiation at the point of sale, you can choose from our large range of innovative labelling solutions, including the attractive full wrap labelling concept. And our unique MULTIVAC PaperBoard packaging materials set the benchmark in the market in terms of sustainability.
First-class bakery products with great taste - our innovative solutions for dough processing and the packing of bread, pizzas, pastries and snacks are groundbreaking in every respect. The product range for all aspects of dough processing extends from sheeting machines to highly flexible semi-automatic lines and right up to industrial-scale mono lines.
Thanks to MULTIVAC's inventive technology for vacuum and modified atmosphere packaging, even the most delicate bakery and dough products can be packed gently and securely with an extended shelf life on our packaging machines.
Knorrevången Slakt AB in the Swedish town of Gilmåkra is one of the ten largest slaughtering companies in the country. The slaughtered animals are supplied either whole or in sections to the wholesale trade, but a large part of the fresh meat is also supplied pre-portioned to processing companies. There it is further…
Cater Food mainly processes pork and beef in both premium and bio grades. Since the two existing machines at the Herrup site were barely able to cope with the constantly rising production quantities, the Danish company, which has seen strong growth in recent times, decided to invest in a R 515 thermoforming packaging…
Convenience products are popular worldwide. The right packaging presents these practical food products attractively and extends their shelf life.
The restaurant company Figlmüller puts its trust in chamber machines from MULTIVAC.
